On my travels round the globe I have tried many and various food types and will be detailing them regularly. In this report, I take you to Peru where I tried Guinea Pig! Also known as Cui.
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was a kid Christmas Dinner was always a special meal in our calendar. I headed to church in Aguas Calientes first as it was always a tradition to go to church at Christmas. After that I headed over to the Chaski Restaurant in Aguas Calientes for my Christmas Dinner! Peruvian style!
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
The Guinea Pig menu came with a choice of two - roasted (which came with potatoes, cheese, salad) or stewed (which came with rice, potatoes and peanut sauce). They were both the same price - 55Soles so I went for the Roasted Option. As a kid I had always had a roasted turkey meal for Christmas so it was time to try roasted Guinea Pig.
And soon my roasted guinea pig was here and ready to be eaten. Our table raised a toast to completing the Inca Trail and we all ate and drank to our hearts content.
Right so I had the guinea pig, all roasted and for my Christmas Dinner - was it any good? Yes because I ate most of it. You had to pick at the bones for a lot of it and to be honest there were not large chunks of meat in it. But I try anything once and I loved it. It tasted slightly like chicken. After having my guinea pig for Christmas Dinner it was now time for a few beers to relax and celebrate having done the mega 4 day Inca Trail. Guinea Pig in Peru - yes - go and try it!! Happy eating and don't stop living!
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was a kid Christmas Dinner was always a special meal in our calendar. I headed to church in Aguas Calientes first as it was always a tradition to go to church at Christmas. After that I headed over to the Chaski Restaurant in Aguas Calientes for my Christmas Dinner! Peruvian style!
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
The Guinea Pig menu came with a choice of two - roasted (which came with potatoes, cheese, salad) or stewed (which came with rice, potatoes and peanut sauce). They were both the same price - 55Soles so I went for the Roasted Option. As a kid I had always had a roasted turkey meal for Christmas so it was time to try roasted Guinea Pig.
And soon my roasted guinea pig was here and ready to be eaten. Our table raised a toast to completing the Inca Trail and we all ate and drank to our hearts content.
Right so I had the guinea pig, all roasted and for my Christmas Dinner - was it any good? Yes because I ate most of it. You had to pick at the bones for a lot of it and to be honest there were not large chunks of meat in it. But I try anything once and I loved it. It tasted slightly like chicken. After having my guinea pig for Christmas Dinner it was now time for a few beers to relax and celebrate having done the mega 4 day Inca Trail. Guinea Pig in Peru - yes - go and try it!! Happy eating and don't stop living!
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