Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
In modern animal husbandry, the function of hay is replaced by grass silage. Grass flowers are also often part of the mix. Plants that are commonly used include Italian ryegrass (Lolium multiflorum) and ryegrass (L. Perenne), with mixtures of other herbs and clovers (red, white and underground). Oats, barley and wheat may form part of the feed. In many countries, alfalfa-hay is a top quality feed for cattle and horses.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
When this occurs, there may be a period of intense activity on the farm where harvesting proceeds until weather conditions are no longer favorable. The period of summer vacation in public schools, it was tradition that children help with harvesting. This tradition continues today, although few school children live on farms in developed countries.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
On some farms the loose feed is stored in a shed or barn, normally after compressing and curing. Straw could be stored on the second floor of a barn, above the animals or in a shed specially designed with little internal structure to provide more space. Internal heat is produced due to bacterial fermentation.
In modern animal husbandry, the function of hay is replaced by grass silage. Grass flowers are also often part of the mix. Plants that are commonly used include Italian ryegrass (Lolium multiflorum) and ryegrass (L. Perenne), with mixtures of other herbs and clovers (red, white and underground). Oats, barley and wheat may form part of the feed. In many countries, alfalfa-hay is a top quality feed for cattle and horses.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
When this occurs, there may be a period of intense activity on the farm where harvesting proceeds until weather conditions are no longer favorable. The period of summer vacation in public schools, it was tradition that children help with harvesting. This tradition continues today, although few school children live on farms in developed countries.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.
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